Asian broccoli bake

I buy a lot of broccoli each week because I love it, and also it's very versatile and yummy. One of the most delicious things I've made with broccoli is this Asian style bake, which would make a good side item or a meal in itself.

First, I mixed fresh broccoli florets with garlic infused sesame oil, spicy red pepper paste and Bragg's Liquid Aminos. Then I put it in a dish with green onions, cashews and sesame seeds and drizzled it with a little soy sauce and some more garlic sesame oil. I baked it at 350 degrees for about 45 minutes (I just watched it and took it out when the broccoli reached my desired level of tenderness), and voila! An easy broccoli dish that you can just throw together and bake!